Product Description
Kuhn Rikon Swiss Thermal Cookware is constructed of double-wall 18/10 Stainless Steel with an Aluminum Core. The heat efficient core distributes heat evenly, preventing sticking and burning. The convex, double-walled lid returns moisture to the center of the pan, so your food bastes as it cooks. The unique Stepped Edge feature keeps oxygen out and moisture in, so your food retains its flavor, color, and vitamins. Pan has measure lines on the inside for accurate filling. Chrome handles, edged with silicone, stay cool for safe handling. Swiss Thermal Cookware's protective clip-on magnetic heat-retaining serving base made from melamine lets you set hot pans on any surface. Food stays piping hot at the table. This popular double-walled pan is ideal for cooking soups, stews, and potatoes, as well as for poaching fish for 4 to 6 people.
Kuhn Rikon 3-Liter Swiss Thermal Cookware, Casserole with Lid Tip of the Day:
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Product Features Kuhn Rikon 3-Liter Swiss Thermal Cookware, Casserole with Lid
- Double-wall 18/10 stainless steel with aluminum core
- Convex double-wall insulated lid returns moister to pan
- Stepped edge keeps oxygen out and moisture in
- Measure lines on inside
- Magnetic heat-retaining melamine clip-on base
Kuhn Rikon 3-Liter Swiss Thermal Cookware, Casserole with Lid Examination:
If you're looking for what is considered very best to suit your needs. You don't have to wait for this piece. My partner and i validate it's efficiently implemented. Worth the cost, it's not undesirable to make anyone dissatisfied.
Kuhn Rikon 3-Liter Swiss Thermal Cookware, Casserole with Lid Reviews
| 0 of 2 people found the following review helpful By Tuscanyblue "fiber artist" (Sonoma, CA) - See all my reviews Amazon Verified Purchase This review is from: Kuhn Rikon 2-Liter Swiss Thermal Cookware, Casserole with Lid (Kitchen) My Kuhn-Rikon 2-Liter Swiss Thermal Casserole with a lid is the perfect pot and perfect size for cooking for one person. I can "steam" my broccoli, tender-tasty-and nutritious. None of the nutrients are lost. I save energy as well. The pot continues to cook when taken off the gas burner. I plan to cook one-pot meals in it. I know they will be perfect, as well. |
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